score card
Beef and Mushroom Casserole
Beef and Mushroom Casserole

Beef and Mushroom Casserole

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 1/2 lb beef chuck roast, sliced in bite size
1 cup rice, uncooked
1 cup beef broth or spicy beef roast juice
1 large onion, chopped
1 medium bell pepper, chopped
12 pieces broccoli florets
2/3 cup sliced mushroom
1 can (10.5 oz.) mushroom condensed soup
Salt and pepper to taste
Kraft Cheddar Shredded Cheese (sharp)
Add To Shopping List
Let's Make It
Lightly brown beef in the skillet. Drain. Prepare baking dish about 2.5 qt/2.4 liter and spray with non-stick spray. Stir in the rice and beef broth or spicy beef roast juice, just lightly. Let stand for five minutes.
Put the brown beef over the rice and a little of salt to taste, then onions, bell peppers, broccoli and mushroom. Then pour over the mushroom condensed soup and ground black pepper. Top with Kraft Cheddar Shredded Cheese. Cover.
Bake at 350 degrees F at about 40 minutes.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews