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Breakfast Bundt Cake
Breakfast Bundt Cake

Breakfast Bundt Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg (8 count) biscuits
1 pkg sausage, browned and drained
2-4 cups Kraft Shredded Cheddar Cheese
4 eggs, beaten (not cooked)
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Let's Make It
1
Spray Bundt pan with cooking spray. Roll out 4 biscuits until they are 3-4 inches around, lay in bottom of Bundt pan.
2
Add cooked sausage and Kraft Shredded Cheddar Cheese. Pour beaten eggs evenly over meat mix. Roll out last 4 biscuits and lay on top of meat mix.
3
Bake at 350 degrees F until biscuits are golden brown.
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