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Cherry Cheesecake

Cherry Cheesecake

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 tub (8 oz.) Cool Whip Topping, thawed
1 (6 oz.) graham cracker pie crust
1 can (21 oz.) cherry pie filling
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Let's Make It
1
Mix cream cheese, powdered sugar and vanilla with a electric mixer on medium speed until well blended. Add Cool Whip, mix well with electric mixer.
2
Spread onto pie crust.
3
Refrigerate 4 hours or until set. Top with cherry pie filling just before serving.
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