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Crock-Pot Macaroni and Cheese
Crock-Pot Macaroni and Cheese

Crock-Pot Macaroni and Cheese

3 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 stick butter
8 oz pkg. elbow macaroni
2 tablespoons oil
1 lb Kraft Velveeta Cheese, cubed
12 oz can evaporated milk
1 1/2 cups milk
1 tsp salt
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Let's Make It
1
Melt butter in crock-pot. Cook and drain macaroni. Toss macaroni in the oil.
2
Pour noodles in the crock-pot. Add all other ingredients.
3
Cook on low for 3 hours stirring occasionally.
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