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Cheesecake Pops
Cheesecake Pops

Cheesecake Pops

3 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 types chocolate chips
Lollipop sticks
1 whole cheesecake
Kraft nuts or sprinkles
Kraft Jell-O Pudding (optional)
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Let's Make It
1
Melt the bags of chocolate chips separately in the microwave and keep them hot and very liquidy.
2
Put the lollipop sticks inside the cheesecake after you take it out with the melon baller. Freeze for an hour.
3
Dip the cheesecake in the chocolate and then dip it in the nuts or sprinkles. Make as many as you want. When you finish freeze for 2 hours.
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