Kraft Recepies
Comida Kraft
Comida Kraft
Herb Roasted Chicken
Herb Roasted Chicken

Herb Roasted Chicken

What You Need
Select All
1 serving
Original recipe yields 1 serving
1 units roasting chicken
12 ounces stuffing
1 cups water
3 tablespoons margarine
1 units onion
0.75 cups spinach
2 ounces diced ham
2 cloves garlic
2 teaspoons dried sage
0.5 teaspoons dried rosemary
2 tablespoons heavy cream
2 tablespoons lemon juice
Add To Shopping List
Let's Make It
1
Preheat oven to 350 F. Rinse chicken and pat dry. In a large bowl, toss stuffing with water. In larger skillet, melt margarine over medium heat. Add onion, spinach, ham, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes. Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.
2
Spoon stuffing mixture into chicken cavity. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack in a roasting pan.
3
Roast until thigh temperature reaches 180 F. and chicken is golden, about 2 hours.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group