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Charlie's Tuna Noodle Casserole
Charlie's Tuna Noodle Casserole

Charlie's Tuna Noodle Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 bag (12 oz.) wide egg noodles
1 stalk celery, chopped
1/4 cup chopped onion
1 bag (6 oz.) frozen peas
1 small can sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
Salt & pepper to taste
2 cans (8 oz. each) tuna
8 slices Kraft American Singles
1 cup crushed potato chips
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Let's Make It
1
Preheat oven to 450 degrees F. Boil noodles per package instructions. Chop vegetables. Mix cooked noodles, vegetables, soup, salt & pepper and tuna in a bowl.
2
Pour half of the mixture into a casserole dish. Layer 4 slices of cheese on top and then pour the rest of the mixture into the casserole dish. Layer the remaining cheese and then the crushed potato chips on top.
3
Bake 20 minutes. Let stand 5-10 minutes before serving.
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