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Charlie's Tuna Noodle Casserole
Charlie's Tuna Noodle Casserole

Charlie's Tuna Noodle Casserole

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 bag (12 oz.) wide egg noodles
1 stalk celery, chopped
1/4 cup chopped onion
1 bag (6 oz.) frozen peas
1 small can sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
Salt & pepper to taste
2 cans (8 oz. each) tuna
8 slices Kraft American Singles
1 cup crushed potato chips
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Let's Make It
Preheat oven to 450 degrees F. Boil noodles per package instructions. Chop vegetables. Mix cooked noodles, vegetables, soup, salt & pepper and tuna in a bowl.
Pour half of the mixture into a casserole dish. Layer 4 slices of cheese on top and then pour the rest of the mixture into the casserole dish. Layer the remaining cheese and then the crushed potato chips on top.
Bake 20 minutes. Let stand 5-10 minutes before serving.
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