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Veg-All Chicken Pot Pie

Veg-All Chicken Pot Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can cream of potato soup
1 can cream of chicken soup
2 cups cooked chicken
1/2 cup milk
1 tsp dill weed
2 cans veg-all, drained
2- 9 " pie crusts
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Let's Make It
1
Combine everything and put into pie crust.
2
Crimp edges and seal. Slice top crust.
3
Bake at 375°F for 40 minutes and let cool for 10 minutes.
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