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Chicken and Poppy Seed Surprise
Chicken and Poppy Seed Surprise

Chicken and Poppy Seed Surprise

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 to 6 boneless skinless chicken breasts
Salt and pepper
1 can cream of mushroom soup
1 can cream of celery soup
8 oz sour cream
1/2 cup Kraft Four Cheese Shredded Mixed Cheeses
2 tablespoon poppy seeds
1 sleeve Ritz Crackers (original flavor is best)
4 tablespoons butter or margarine, melted
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Let's Make It
1
Season chicken breast with salt and pepper then cook chicken breast through. For best results bake chicken in the oven on 350 degrees F for about 25 minutes.
2
While chicken is cooking, in a bowl, combine the cream of mushroom and cream of celery soups, sour cream, cheese, and poppy seeds. In a separate bowl crush Ritz Crackers extra fine. Stir in melted butter or margarine until crushed crackers look wet.
3
When chicken is done cooking, allow it to sit out of the oven for 5 minutes, and then cut into bite sized pieces. Combine the pieces with the soup mixture. Spread into a 13x9x2 Pyrex baking dish. Sprinkle cracker mixture over the top.
4
Bake for 20 minutes or until soup mixture is heated through. Serve over rice or noodles.
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