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Chicken and Poppy Seed Surprise
Chicken and Poppy Seed Surprise

Chicken and Poppy Seed Surprise

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 to 6 boneless skinless chicken breasts
Salt and pepper
1 can cream of mushroom soup
1 can cream of celery soup
8 oz sour cream
1/2 cup Kraft Four Cheese Shredded Mixed Cheeses
2 tablespoon poppy seeds
1 sleeve Ritz Crackers (original flavor is best)
4 tablespoons butter or margarine, melted
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Let's Make It
Season chicken breast with salt and pepper then cook chicken breast through. For best results bake chicken in the oven on 350 degrees F for about 25 minutes.
While chicken is cooking, in a bowl, combine the cream of mushroom and cream of celery soups, sour cream, cheese, and poppy seeds. In a separate bowl crush Ritz Crackers extra fine. Stir in melted butter or margarine until crushed crackers look wet.
When chicken is done cooking, allow it to sit out of the oven for 5 minutes, and then cut into bite sized pieces. Combine the pieces with the soup mixture. Spread into a 13x9x2 Pyrex baking dish. Sprinkle cracker mixture over the top.
Bake for 20 minutes or until soup mixture is heated through. Serve over rice or noodles.
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