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Three Cheese Macaroni with a Twist
Three Cheese Macaroni with a Twist

Three Cheese Macaroni with a Twist

2 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
2 1/2 lb elbow macaroni
2 1/2 cups shredded mild cheddar cheese
2 1/2 lb diced American cheese
2 cups shredded Colby Jack cheese
1 1/2 sticks butter
1 lb cottage cheese (that’s the twist)
6 eggs
1 cup whole milk or 2% milk
1 tsp salt
1 tsp pepper
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Let's Make It
1
Bring a large pot of water to a boil. Add the macaroni cook till 1/2 done. Drain the water off. Preheat oven to 350 degrees F.
2
Cover the bottom of a 4 inch hotel pan with macaroni, then put in a layer of mild cheddar cheese, American and Colby Jack. Dot with butter. Add another layer of macaroni, mild cheddar, American and Colby Jack and a layer of cottage cheese. Dot with butter. Repeat layers. Cover with macaroni. Dot with butter.
3
Crack 6 eggs into a mixing bowl. Add milk, salt and pepper. Whip well. Pour egg mixture evenly over macaroni. Cover with foil.
4
Bake 1 hour, stir well, return to oven and bake an additional hour, or until done.
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