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Lisa's Baked Potato Soup

Lisa's Baked Potato Soup

What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoons butter
0.25 cups onion
0.25 cups celery
1 cans chicken broth
1.5 cups milk
1 units salt
3 units baking potatoes
1 cans cheddar soup
1 packages potato toppers
1 units sour cream
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Let's Make It
1
Melt butter in heavy saucepan or Dutch oven. Add onion and celery; cook and stir until crisp-tender.
2
Add broth, milk, salt and pepper; bring just to a boil, stirring constantly. Add cubed potatoes; reduce heat to medium heat. Simmer 5 minutes, stirring frequently. Add in the cheddar soup, stirring it into the soup mixture.
3
Serve with potato toppers and sour cream. If you want to add more cheese on top, use cheddar cheese on top.
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