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Cheese Cake by Yvonne
Cheese Cake by Yvonne

Cheese Cake by Yvonne

50 Min(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese
1 container (8 oz.) sour cream
1 1/3 cups sugar
5 eggs
1 tsp vanilla
Crescent rolls
Cinnamon
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Let's Make It
1
Beat cream cheese and sour cream for 5 minutes. Add sugar, eggs, and vanilla. Beat for 5 minutes.
2
Put crescent rolls in bottom of 9x13 pan, spread in pan, pat to close seams. Pour mixture over rolls. Sprinkle with cinnamon.
3
Bake at 350°F for 30 to 35 minutes.
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