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Chicken Spaghetti by Betty
Chicken Spaghetti by Betty

Chicken Spaghetti by Betty

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cooked boneless chicken breasts
8 oz package vermicelli spaghetti
1 can cream of chicken soup
1 stick butter
1 medium onion
2 cans Ro*Tel tomatoes
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Let's Make It
1
Cook chicken breasts in large pan of water. Remove chicken and chop into chunks.
2
Cook spaghetti in chicken broth until tender. Remove spaghetti to large buttered casserole. Add chicken and other ingredients.
3
Bake at 350, covered, for 45 minutes.
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