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Comida Kraft
Plum Breakfast Cake

Plum Breakfast Cake

What You Need
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1 serving
Original recipe yields 1 serving
1 teaspoons dry yeast
1 tablespoons water
3 cups flour
0.75 cups sugar
1.5 tablespoons baking powder
0.75 teaspoons salt
1.25 cups nonfat milk
6 tablespoons butter
2 teaspoons vanilla
6 units plums
0.5 teaspoons ground cardamom
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Let's Make It
1
Dissolve yeast in water. Set aside. Combine flour, 1/2 cup sugar, baking powder and salt. Stir in milk, 5 tablespoons melted butter, vanilla and yeast mixture.
2
Pat dough into a 11x12-inch rectangle on lightly buttered baking sheet. Arrange plum wedges slightly overlapping to cover top of dough. Brush plums with remaining 1 tablespoon melted butter. Combine 1/4 cup sugar and cardamom. Sprinkle evenly over top of cake.
3
Bake at 375 degrees 30 to 40 minutes, or until center tests done. Cool to warm and serve.
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