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Lemon Icebox Cake
Lemon Icebox Cake

Lemon Icebox Cake

What You Need
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1 serving
Original recipe yields 1 serving
1 boxes lemon cake mix
2 cans sweetened condensed milk
0.5 cups lemon juice
12 ounces whipped topping
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Let's Make It
1
1. Bake cake in 2 layer by package directions.
2
2. While cake is baking, mix condensed milk with lemon juice, reserve half of the mixture.
3
3. Cool layers completely, split each layer in half for four layers.
4
4. Spread half of lemon-milk mixture between layers.
5
5. Combine the remaining mixture with the whipped topping and frost the sides and top.
6
6. Refrigerate.
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