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Banana Punch - Frozen

Banana Punch - Frozen

20 Min(s)
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1 serving
Original recipe yields 1 serving
4 cups sugar
6 cups water
1 can (46 oz.) pineapple juice
46 oz orange juice
5 ripe bananas
Juice of 2 lemons
2 quart s ginger ale
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Let's Make It
1
Combine sugar and water. Boil 5 minutes, then let cool.
2
Add pineapple juice and orange juice. Add bananas mashed in lemon juice. Freeze this.
3
When ready to use, thaw until slushy. Then add ginger ale.
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