Kraft Recepies
Comida Kraft
Comida Kraft
Gyoza
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1 serving
Original recipe yields 1 serving
23 units ginger root
4 cloves garlic
1 units onion
1 heads cabbage
1 pounds hamburger
1 units salt
23 teaspoons soy sauce
0.25 teaspoons ajinomoto
1 units vegetable oil
2 packages egg roll wrappers
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Let's Make It
1
Peel and finely chop ginger & garlic. Chop onion and cabbage. Add meat, ginger, garlic, onion, & cabbage to large skillet. Add salt, soy sauce, & Ajinomoto. Fry over medium heat until meat is cooked through & vegetables are limp. Place meat & vegetable mixture in a large mixing bowl.
2
Cut egg roll wrappers diagonally. Place a heaping teaspoon of meat & vegetable mixture in egg roll wrapper. Fold in long corners and roll up towards point. Moisten point with water and seal.
3
Place enough vegetable oil in large fry pan to cover bottom. Fry over medium heat until bottoms of dumplings are brown. Proceed until all dumplings have been fried.
4
Place a small amount of water in a clean pan & heat. Place a single layer of dumplings in pan (brown side down) and steam until tops become translucent.
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