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Lynn's Taco Salad

Lynn's Taco Salad

30 Min(s)
30 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pounds ground beef
1 units onion
1 cans kidney beans
2 units tomatoes
0.5 bags tortilla chips
1 heads lettuce
1 cups cheddar
1 units dressing
7 ounces green chili
2 cups mayonnaise
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Let's Make It
1
Brown ground beef and onion and then drain off grease. Add drained can of kidney beans to meat mixture. Let this cool.
2
Meanwhile, combine dressing ingredients. Cut up tomatoes and crush tortilla chips.
3
Once meat mixture is cooled, combine all ingredient, mix and serve immediately. (Except dressing if taking to a potluck and then don't add it till ready to serve.)
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