Blueberry Cream Dessert
Blueberry Cream Dessert

Blueberry Cream Dessert

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups graham cracker crumbs (about 24 squares)
3/4 cup sugar, divided
1/2 cup butter, melted
1 package (8 oz.) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 can (21 oz.) blueberry pie filling
1 tub (8 oz.) Cool Whip
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Let's Make It
1
In a bowl, combine the cracker crumbs, 1/2 cup sugar and butter. Press into a greased 13x9-inch pan.
2
In a mixing bowl beat the cream cheese and remaining sugar until smooth. Add the eggs and vanilla. Pour over crust.
3
Bake at 350°F for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
4
Spread with pie filling and whipped topping. Refrigerate until serving.
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