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Cream of Chicken and Stuffing
Cream of Chicken and Stuffing

Cream of Chicken and Stuffing

1 Hr(s) 11 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 -2 lb boneless chicken breast
2 cans cream of chicken soup
2 boxes Stove Top Chicken Stuffing
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Let's Make It
1
Cook chicken breast completely, and then dice it up in small pieces. After diced mix with both cans of cream of chicken soup. Make both boxes of stuffing.
2
Cover bottom of large rectangle cake pan with cooking spray. Then cover bottom evenly with stuffing leaving about 1 1/2 cups aside. Then put your chicken mix over the top of it and then sprinkle remaining stuffing over the top.
3
Cook it in the oven on 350°F for 15-30 min until top is slightly browned.
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