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Chicken Zucchini Casserole
Chicken Zucchini Casserole

Chicken Zucchini Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups boneless chicken breasts, cooked
8 oz sour cream
1 can cream of chicken soup
2 cups zucchini
3/4 cup onion, chopped
1/2 cup carrot sticks (matchsticks)
1 box Stove Top Stuffing Chicken Flavor
1 Tbsp butter
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Let's Make It
1
Boil chicken until done, cube into pieces, or shred with fork. Add cooked chicken, sour cream and cream of chicken soup together. Put into a casserole pan 9x11, set aside.
2
Cut zucchini into 1-inch cubes, and then boil zucchini, onion, and carrots together until tender. Drain then mix into the casserole dish with the other ingredients that's already mixed.
3
Add stuffing mix with butter into a skillet until all butter is melted and stuffing is moist with butter, spread onto mixed chicken ingredients on the casserole.
4
Top with foil and bake 35 minutes.
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