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Salmon Souffle

Salmon Souffle

1 Hr(s)
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1 serving
Original recipe yields 1 serving
15 oz can salmon
8 oz carton French onion dip
3 eggs, separated
tsp 1/8 to 1/4 red pepper - to taste
1/4 tsp cream of tartar
Bread or cracker crumbs
Lemon
Paprika
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Let's Make It
1
Remove bones & skin from salmon. Mix in onion dip, egg yolks, & red pepper. Beat egg whites & cream of tartar until stiff and fold into salmon mixture.
2
Put crumbs in 3-4 individual souffle dishes. Divide souffle between dishes. Top each with slice of lemon, sprinkle with paprika.
3
Bake at 325°F to 350 for 25 to 35 minutes (until top starts to dry and brown).
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