Ameri-Mex Casserole
Ameri-Mex Casserole

Ameri-Mex Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2-1 pound ground chuck
1 can pinto beans or refried beans
1 small can chili peppers with liquid
Onions (optional)
Diced tomatoes (optional)
2 cups Kraft Shredded Cheddar Cheese
1 box cornbread mix
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Let's Make It
1
Brown the ground chuck and put into a large casserole dish. Alternately place the beans, chilies (use the liquid in the can for moisture), onions, diced tomatoes and cheese.
2
Mix the cornbread using package directions and place on top of the mix in the casserole dish.
3
Cook in 400 degrees F oven for about 25 minutes or until the cornbread is done.
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