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Easy Chicken Enchilada Casserole
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cooked diced boneless chicken breast
1 pint (16 oz.) Breakstone's or Knudsen Sour Cream
1 can Campbell's cream of chicken soup
1 large white onion, diced (optional)
1 small can diced green chilies
1 can black olives, sliced (optional)
1 pkg Kraft Shredded Cheddar Cheese
1 pkg shredded Kraft Jack cheese
12 corn tortillas
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Let's Make It
1
Preheat oven to 350 degrees F. Combined all ingredients, except cheese and tortillas, into sauce pan. Bring to boil and remove from heat.
2
Using a 13 x 9 baking dish, lay thin layer of ingredients onto baking dish. Layer 6 tortillas, then another layer of ingredients and pile on both cheeses. Repeat until all the ingredients are gone.
3
Bake in the oven for 30 minutes.
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