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Comida Kraft
Crisp Turkey Cobb Salad

Crisp Turkey Cobb Salad

What You Need
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1 serving
Original recipe yields 1 serving
1 cups cornflake crumbs
0.5 teaspoons salt
0.25 teaspoons pepper
4 tablespoons parmesan cheese
2 units eggs
2 tablespoons dijon mustard
1 pounds turkey cutlets
2 tablespoons cider vinegar
0.75 cups blue cheese
2 units mixed salad
2 tablespoons bacon bits
70.5 ounces beets
3 units eggs
1 cups croutons
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Let's Make It
1
Preheat oven to 450 degrees. In a shallow dish combine cornflake crumbs, spices, and parmesan. In another shallow dish combine egg whites and mustard; whisk. Coat turkey cutlets with egg mix and dip into cornflake mix.
2
Coat a large baking sheet with cooking spray and transfer cutlets to pan. Coat cutlets. 5 minutes per side.
3
Whisk vinegar and dressing. In salad bowl, toss lettuce, 1/2 cup dressing and bacon bits until coated. Slice cutlets into thin strips.
4
On each plate, put 2-1/2 cups dressed salad. Divide beets, meat, eggs and croutons among the 6 plates. Drizzle remaining dressing on each.
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