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Heavenly Heart Cake
Heavenly Heart Cake

Heavenly Heart Cake

What You Need
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1 serving
Original recipe yields 1 serving
1 cups butter
7 units eggs
1.5 cups water
2 boxes butter
2 boxes vanilla instant pudding
1 units strawberries
16 ounces cream cheese
32 ounces whip
1 units red food coloring
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Let's Make It
1
Preheat oven to 375. Grease and flour 3 12" heart shaped pans. In large mixing bowl beat butter until creamy, add eggs one at a time, then add water and cake mix. Beat for 2 minutes. Then add pudding and beat an additional minute.
2
Pour equally into pans. Bake for 28-30 minutes (check with knife or toothpick). Let cool.
3
Slice strawberries thin to look like hearts. In mixing bowl beat cream cheese until smooth. Add Cool Whip and continue beating. Add food color to make a nice pink.
4
Layer cake - 3/8" icing - strawberries - cake - 3/8" icing - strawberries - cake - 3/8" icing to include sides as well - strawberries.
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