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Chicken-Broccoli Casserole
Chicken-Broccoli Casserole

Chicken-Broccoli Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pkg (10 oz. each) frozen broccoli (spears or chopped) or use fresh, (1 1/2 heads, cook till just tender)
6 chicken breasts, cooked
3 cans condensed cream of chicken soup
1 1/2 cups mayonnaise
2 tsp lemon juice
6 Tbsp sherry (or more)
1 cup shredded sharp cheddar cheese
3/4 cup soft bread crumbs
2 Tbsp melted butter
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Let's Make It
1
Preheat oven to 350 degrees F. Arrange cooked broccoli in 9 x 13-inch pan or large flat casserole. Cut chicken in large bite-size pieces and place over broccoli.
2
Mix together soup and mayonnaise, lemon juice and sherry and pour over broccoli and chicken. Then sprinkle with cheese, then crumbs and drizzle the melted butter over the top.
3
Bake covered about 1 hour, until bubbly and very hot.
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