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Apple Turkey Casserole

Apple Turkey Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Stove Top Stuffing for Turkey or Chicken
(Water and margarine as instructed)
1 package (about 1 lb.) turkey breast cutlets
2 hard apples (such as Cortland or granny smith)
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Let's Make It
1
Warm the water and margarine together until the margarine melts. Meanwhile, pour the stuffing mix into an oven proof baking dish. Pour the warmed water and margarine mixture over it.
2
Cut the turkey into bite sized pieces. Peel and core the apples and cut into about ¾ inch dice. Mix the turkey and the apples into the stuffing and cover with foil.
3
Bake in a preheated 350 degrees F oven for 1/2 hour. Remove from oven and remove foil and mix. Return to oven for 1/2 hour.
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