1 and 1/2 cups chocolate-covered graham cracker crumbs (about 17 crackers)
3 tablespoons butter or margarine, melted
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1/2 cup crunchy peanut butter
1 cup powdered sugar
2 squares BAKERS Semi-Sweet Baking Chocolate
1 teaspoon butter or margarine
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Let's Make It
1. Mix crumbs and 3 tablespoons melted butter. Press onto bottom of 9-inch square baking pan. Bake at 350 degrees F for 20 minutes. Cool.
2. Beat cream cheese, peanut butter and sugar with electric mixer on medium speed until well blended. Spoon over crust.
3. Microwave chocolate with 1 teaspoon butter on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring halfway through heating time. Stir until chocolate is completely melted. Drizzle over cream cheese mixture.
4. Refrigerate 6 hours or overnight. Cut into squares. Store in airtight container in refrigerator.