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2 pounds elbow macaroni
1.5 cups light miracle whip
0.75 cups mayonnaise
0.25 cups mustard
1 teaspoons salt
0.5 teaspoons pepper
46 stalks celery
2 cans tuna
1 pounds peas
8 ounces pepper jack cheese
8 ounces monterey jack cheese
1 units onion
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Let's Make It
1
Cook elbow macaroni per package directions; drain and rinse with cold water.
2
Put noodles into a large bowl. Add Miracle Whip, mayonnaise, and mustard to the mixture; mix well. Add salt & pepper; mix well. Coarsely chop celery and add to mixture. Flake in the tuna and add the frozen peas (don't thaw or cook them); mix all together.
3
Cube the blocks of cheese. Immediately before serving, add the cheese. Sprinkle some French fried onions over the top of the mixture if desired.
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