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Barbequed Brisket Sandwiches
Barbequed Brisket Sandwiches

Barbequed Brisket Sandwiches

3 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 lb well trimmed brisket
1 1/2 tsp salt
1/2 cup ketchup
1/4 cup vinegar
1/2 cup finely chopped onion
1 Tbsp Worcestershire sauce
1 1/2 tsp liquid smoke
1 bay leaf, crumbled
1/4 tsp pepper
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Let's Make It
1
Rub meat with salt and place in a 9x13x2 baking pan. Stir together the other ingredients and pour over the meat. Cover the pan well with foil.
2
Bake at 325°F for 3 1/2 hours.
3
When done, remove foil carefully so steam does not burn you. Remove and discard bay leaf. Shred meat with two forks, it will be fork tender. Serve over rolls.
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