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Comida Kraft
Easy Eclair Cake

Easy Eclair Cake

What You Need
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1 serving
Original recipe yields 1 serving
4 packages vanilla instant pudding
1.66666666667 cups milk
8 ounces whip
1 units honey
1 units frosting ingredients
0.125 cups water
1 tablespoons butter
0.25 teaspoons vanilla extract
2 squares chocolate
1 cups confectioners ' sugar
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Let's Make It
1
Cake
2
Follow instructions for instant pudding. Beat 2 minutes. Fold in the Cool Whip until it is blended.
3
Alternate grahams and pudding mixture; (grahams, 1/2 mixture, grahams, 1/2 mixture, top layer of grahams) Refrigerate for two or more hours - then frost.
4
Creamy Chocolate Frosting
5
Heat water & butter; add vanilla & melted chocolate; blend well; add confectioners' sugar. Beat until spreading consistency. Frost top of cake and return to refrigerator for several hours.
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