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Consomme Rice

Consomme Rice

2 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb (900g) bag white rice
3-4 tablespoons butter
6 cans consomme soup
1 cup diced celery
1 cup diced onion
1 cup diced carrot
2 cans mushrooms
2 beef bouillon cubes
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Let's Make It
1
Brown rice in pan (be careful, will burn fast).
2
Add all your ingredients. Make sure the bouillon cubes are fully dissolved before adding them.
3
Bake for 1 hour, covered at 400 degrees F. If still a little runny after 1 hour, bake uncovered until liquid is dissolved.
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