Add a Recipe
Shopping List
Favorites
Kraft User
Cranberry Cocktail Meatballs
Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 pounds ground beef
1 cup corn flake crumbs
1/2 cup chopped, fresh parsley
2 eggs
1/3 cup ketchup
3 tablespoons minced onions
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Sauce
16 ounces can, jellied or whole cranberry sauce
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
Add To Shopping List
Let's Make It
1
In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a casserole or baking pan. Preheat oven to 300 degrees F.
2
Meanwhile in a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in casserole.
3
Bake for 30 to 45 minutes, depending on the size of the meatballs. Transfer to crock-pot and keep on low for serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group