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California Rice

California Rice

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 cup chopped onions
4 Tbsp butter
4 cups cooked rice
2 cups sour cream
1 cup cottage cheese
1 bay leaf, crumbled
Salt and pepper to taste
2 cans (8 oz. each) diced chilies
2 cups Kraft Grated Cheddar Cheese
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Let's Make It
1
In large skillet, saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix together.
2
In a greased 13 x 9-inch pan put a layer of rice, then a layer of chilies, alternately. (Use about a total of 1 1/3 cups cheese in each layer). Repeat, ending with a layer or rice.
3
Bake for 25 minutes in a 375 degrees F oven. Remove from oven and remove and discard bay leaf. Sprinkle remaining 1/3 cup grated cheese over top and return to bake 10 minutes longer.
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