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1 packages raspberry jello
1 units angel food cake
1 bags raspberries
1 containers whipped cream
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Let's Make It
1
Prepare Jell-O as directed on package. Put in refrigerator to thicken (approx. 1 hour).
2
Break up angel food cake in medium sized pieces into serving bowl. Add bag of frozen berries, thickened Jell-O and whipped cream.
3
Mix together thoroughly and refrigerate until ready to serve.
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