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Cornmeal Pudding

Cornmeal Pudding

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) fat free chicken broth
1/2 cup cornmeal
1/2 tsp salt
1/4 tsp pepper
1 can (7 oz.) corn, drained
1 cup shredded sharp cheddar cheese
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Let's Make It
1
1. Pour broth in crock-pot. Whisk in cornmeal, salt and pepper. Add corn.
2
2. Cook on low 4-5 hours, High 2-3 hours.
3
3. Stir in cheese. Continue cooking till cheese melts.
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