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Comida Kraft
Chicken Choodle

Chicken Choodle

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (s) Family size Velvet a shells and cheese
4 piece(s) Chicken breast
4 tablespoon (s) Kraft ranch dressing
1 whole (s) Onion diced
1 can (s) Mushrooms
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Let's Make It
1
Boil chicken until done. Remove chicken from water and let cool.
2
While boiling water for noodles, slice mushrooms and dice onions. Fry together in pan with a teaspoon of butter, salt to taste, until done to your liking. Remove from heat and set aside.
3
Take the chicken now cold, and cut into small pieces. Put in with mushrooms and onions. Boil shells in water until done.
4
In a big bowl put hot noodles. Add the cheese, mushroom, onion, chicken, Ranch dressing, and mix all together. Serve.
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