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20 ounces flaky biscuits
0.25 cups spaghetti sauce
0.25 cups pepperoni
2 tablespoons parmesan cheese
2 tablespoons margarine
0.25 teaspoons dried oregano leaves
0.125 teaspoons garlic powder
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Let's Make It
1
Preheat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers on ungreased cookie sheet; press or roll each to a 2 1/2 inch circle.
2
Spoon about 1 teaspoon spaghetti sauce onto center of each circle; top each with about 1 teaspoon pepperoni and about 1/2 teaspoon cheese. Press or roll remaining layers into 2 1/2 inch circles. Place over topped biscuit circles, stretching slightly to fit. Press edges with fork to seal. In small bowl, combine margarine, oregano and garlic powder; brush over tops.
3
Bake at 400 degrees for 10 to 15 minutes or until deep golden brown.
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