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Colorado Beef Burgundy
Colorado Beef Burgundy

Colorado Beef Burgundy

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb beef roast, cubed
Baby carrots, optional
1 small onion, sliced
1 tsp garlic
Pepper to taste
1 beef bouillon cube
1 can cream of mushroom soup
14 oz burgundy wine (use the soup can to measure)
Hot cooked noodles
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Let's Make It
1
Cube roast and place in crock-pot with carrots, if using. Top with onions, garlic, pepper, and bouillon cube. In separate bowl whisk soup with wine and pour over meat.
2
Cover and cook on low 6 - 8 hours, stirring after 6 hours.
3
Serve over cooked noodles.
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