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Skinless Baked Ranch Chicken with Breadcrumbs
Skinless Baked Ranch Chicken with Breadcrumbs

Skinless Baked Ranch Chicken with Breadcrumbs

What You Need
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1 serving
Original recipe yields 1 serving
8 units chicken thighs
24 ounces ranch salad dressing
1 units seasoned breadcrumbs
3 units plastic bags
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Let's Make It
1
Remove skin from all chicken pieces. Place 4 pieces of chicken in resealable plastic bag. Pour 12 oz. of the dressing over chicken in bag. Repeat for other 4 pieces. Seal bags, turning repeatedly to coat all chicken pieces well. Refrigerate both bags at least 1 hour to marinate.
2
Preheat oven to 400°F. Pour breadcrumbs into a large baggie and add 2 chicken pieces at a time. Shake well to coat. Add more breadcrumbs as needed to coat all the chicken.
3
Arrange on baking sheet. Sprinkle any remaining coating from baggie over chicken.
4
Bake 40 to 45 minutes.
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