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Julie's Chicken and Rice Casserole
Julie's Chicken and Rice Casserole

Julie's Chicken and Rice Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cut up cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg dry onion soup mix
1 1/2 cups water
1 cup uncooked Minute Rice
Kraft Shredded Cheddar Cheese
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Let's Make It
1
Mix ingredients in the order given.
2
Spray a 9x13-inch cake pan with Pam. Pour mixture in cake pan evenly.
3
Bake at 350°F for 1 1/2 hours. Keep covered with foil while baking.
4
When it's done, I stir it a little and sprinkle with shredded cheddar cheese. Serve.
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