1 qt jar or 2 cans sauerkraut (rinsed and drained)
1 small container (8 oz.) sour cream
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Let's Make It
Sauté diced onion with 1/2 stick of the margarine/butter until soft.
Meanwhile brown sausage in skillet. When this is browned add the cup of Minute Rice & cup of water and let cook until rice is soft, about 5 minutes, stirring during this cooking. Add sautéed onion, rinsed & drained sauerkraut, the additional 1/2 cup butter/margarine with the paprika to taste and simmer all to heat through. Add sour cream and mix through.
Pour into greased casserole dish, sprinkle paprika on top and bake at 350 degrees F for 30 minutes or until top is browned. Enjoy!