Kraft Recepies
Comida Kraft
Comida Kraft
Southwest Pounded Chicken
Southwest Pounded Chicken

Southwest Pounded Chicken

What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pounds chicken breasts
1 units canola oil
1 units chili powder
1 units garlic pepper
1 units lemon pepper
1 units prepackaged creamy guacamole
1 units picante sauce
Add To Shopping List
Let's Make It
1
Pound chicken breast in freezer wrap until nice and even, about a 1/4 inch or so. Heat oil over medium heat in cast iron or stainless steel frying pan. Sprinkle chili powder, garlic pepper and lemon pepper lightly over breast.
2
Carefully place breast spice side down in hot oil. Cook about 6 minutes, sprinkle top side of breast and turn. Cook for another 5-6 minutes. Check for any pink inside. You can cover the pan if the oil is spitting.
3
Cut breast in half when done. Put on plate. Cover with guacamole then top with picante.
4
Serve with lemon rice or salad.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group