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Linda's Chicken Noodle Casserole
Linda's Chicken Noodle Casserole

Linda's Chicken Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz wide egg noodles
2 cans cream of chicken soup
1 soup can milk (fill can to top of corrugations)
1 Tbsp instant chicken bouillon granules
1 can (10 oz.) & 1 can (5 oz.) chunk chicken, drained
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Let's Make It
1
Cook noodles according to package directions.
2
In sauce pan, combine soup, milk, and bouillon granules. Mix well. Add chunk chicken. Heat until bubbly.
3
Mix noodles and chicken mixture in 2 to 2.5 qt casserole dish. Cover.
4
Bake at 325 degrees F for 45 min.
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