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Low Fat, but Delicious, Oatmeal and Raisin Cookies
Low Fat, but Delicious, Oatmeal and Raisin Cookies

Low Fat, but Delicious, Oatmeal and Raisin Cookies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups all purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
3/4 cup firmly packed brown sugar
1/2 cup Splenda
1/4 cup margarine, softened
3/4 cup applesauce (unsweetened)
1 egg
2 Tbsp fat-free milk
2 tsp vanilla
3 cups quick or old fashioned uncooked oatmeal
1 cup diced (use food processor, much easier) Dried mixed fruit or raisins
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Let's Make It
1
1. Preheat oven to 350 degrees F. Lightly spray cookie sheets with cooking spray or grease lightly with cooking oil. In medium bowl, combine flour, baking soda, cinnamon, salt, and nutmeg; mix well. In large bowl, beat sugars and margarine until well blended. Add applesauce, egg, milk and vanilla; beat well. Stir in flour mixture; mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.)
2
3. Drop dough by rounded tablespoons onto prepared cookies sheets.
3
4. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store in tightly cover container.
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