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Cornbread Casserole
Cornbread Casserole

Cornbread Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boxes Jiffy cornbread muffin mix
1/2 cup melted butter or margarine
8 med size boneless skinless chicken breasts
1 family size can cream of chicken soup
1 reg. size can cream of celery soup
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Let's Make It
1
Bake cornbread according to instructions, let cool. Crumble cornbread, add butter. Boil chicken breast until cooked, let cool and shred chicken. Mix chicken and soups together.
2
In a casserole dish, put 1 layer of cornbread followed by 1 layer of chicken and soup mixture. Repeat until ingredients are used. Top layer should be cornbread.
3
Cover with foil and bake at 325°F for 30 minutes or until heated through. Remove foil and bake an additional 10 to 15 minutes.
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