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Original NILLA® Banana Pudding
Original NILLA® Banana Pudding

Original NILLA® Banana Pudding

What You Need
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1 serving
Original recipe yields 1 serving
0.75 cups sugar
0.333333333333 cups flour
1 dashes salt
3 units eggs
2 cups milk
0.5 teaspoons vanilla
45 units nilla wafers
5 units bananas
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Let's Make It
1
PREHEAT oven to 350°F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
2
RESERVE 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
3
BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
4
BAKE 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving.
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