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Tangy Beef

Tangy Beef

4 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp oil
2 tsp minced garlic
2 lb steak tips
1 cup ketchup
3 Tbsp Worcestershire sauce
3 Tbsp lemon juice
1 stick melted butter or margarine
1/4 tsp pepper
1/4 tsp salt
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Let's Make It
1
In a frying pan add oil, garlic and steak tips. Saute till browned on all sides.
2
Mix ketchup, Worcestershire sauce, lemon juice, melted butter or margarine, pepper, and salt.
3
Pour all contents of frying pan in slow cooker. Then pour your mixture over steak tips.
4
Let cook for 4 hours on low.
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