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Light and Healthy Tuna Salad
Light and Healthy Tuna Salad

Light and Healthy Tuna Salad

20 Min(s)
20 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 units tuna steak
1 units olive oil
1 units salt
2 tablespoons lemon juice
1 handfuls parsley
1.5 tablespoons capers
1 tablespoons dijon mustard
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Let's Make It
1
Season tuna with olive oil, salt and pepper on both sides. Grill until fully cooked.
2
Mix all the other ingredients in a bowl.
3
Once the tuna is cooked, break up with a fork and mix with all other ingredients in bowl. Add salt and pepper to season, if needed. Can serve right away or place in the refrigerator until cold.
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